Tofu and cauliflower tikka masala, herbed rice, coriander yogurt, tomato and chili

Roasted carrot, spiced chickpeas, spinach, apple, yellow tahini dressing and roasted seeds

Soy and mushroom ragù, miso-flavored polenta, almond parmesan, breaded broccoli, and herb oil

Roasted potatoes, pickled vegetables with mustard seeds, dill pesto, marinated beans, spinach and seeds

Fried rosemary soy strips, boiled potatoes with herb oil, lingonberries, pickled cucumber, marinated kale with almonds, and Dijon sauce

Orzo pasta salad with roasted broccoli and pumpkin, pesto dressing, feta, arugula, green beans, and roasted seeds

Massaman curry with potato, vegetables, and tofu, rice, roasted cashews, spring onion, coriander, and chili

Fattoush salad with roasted root vegetables, marinated lentils, pita bread, cucumber, sumac dressing, and almond flakes

Roasted eggplant and chickpeas with romesco sauce, lemon cabbage, orange bulgur, pomegranate, and almond

Som tam salad with swede, roasted tempeh, cashew nuts, tomato, chili, edamame, mint, and cucumber