Lemony eggplant and lentil tagine with green olives, herbed bulgur, almond flakes and harissa yogurt

Kale Caesar salad with roasted tofu, summer cabbage, croutons, tomato and almond parmesan (available as G)

Roasted tofu and eggplant with Sichuan pepper, fried green beans, jasmine rice, sesame garlic cucumber and spring onion

Pasta salad with red pesto, roasted eggplant, marinated tomato, shallot butter beans, rocket, cashew parmesan and basil

Roasted beluga lentils with roasted carrots, creamy dill sauce, boiled potatoes with herb oil and roasted seeds

Japanese potato salad with nori, radish, cucumber, sesame tofu, edamame and spring onion

Indian butter tofu with herbed basmati rice, roasted cashews, tomato salad and chutney

Roasted sweet potato with chimichurri, spinach, green beans, roasted spiced chickpeas, cucumber and roasted almond flakes

Creamy cacio e pepe chickpeas with miso polenta, roasted mushrooms, kale and almond parmesan

Asian salad with carrot, cabbage, breaded soy strips, cucumber, chili, nuoc cham sauce and cashews