Indian dal with herbed basmati rice, roasted cashews, chili, tomato and papadums

Watermelon, green quinoa, “feta”, green beans, cucumber, fennel, jalapeño vinaigrette and pistachios

Breaded tofu with green herb sauce, roasted chimichurri potatoes, marinated summer cabbage, apple and almond flakes

Roasted potatoes with smoked paprika, taco-spiced black beans, avocado yogurt, roasted corn, pickled red onion, tomato and spring onion

Eggplant iskender with roasted eggplant, spiced tomato sauce, crispy chickpeas, yogurt, biryani rice and bread (ask for g)

Roasted carrots with herb-marinated tofu, lovage pesto, pickled summer cabbage with mustard seeds, cucumber and almond

Roasted seasonal vegetables and peas with tarragon oil, smooth bean purée, herb sauce and roasted almond

Banh mi salad with marinated tempeh, carrot, cucumber, cabbage, pickled radish, chili mayo and cashew

Green pea risotto with marinated kale, tofu ricotta, sage and almond parmesan

Panzanella salad with tomato, butter beans, croutons, red onion, vegan “feta”, kale and roasted almond