Warming potato and lentil curry with herb rice, lime yogurt, tomato and roasted cashews

Roasted butternut squash with herbed tofu, quinoa, kale, apple, sweet miso vinaigrette and crispy seeds

Breaded tofu, creamy masala sauce, rice, tamarind, cashews and mint raita

Chimichurri potatoes with tomato and onion salad, BBQ-roasted chickpeas, spinach, green beans and roasted almonds

Tomato shakshuka with tofu scramble, spiced rice, roasted almonds, pickled red onion and plenty of herbs

Roasted thyme carrots and beetroot with lemony buckwheat, pesto-marinated lentils, roasted seeds, apple and rocket

Roasted herbed beluga lentils with garlic mashed potatoes, creamy tahini sauce, seasonal vegetables with tarragon and roasted seeds

Roasted sweet potato with sesame-marinated tofu, red cabbage, edamame, cucumber, gochujang tahini dressing and spring onion

Green curry with tofu, vegetables, lime rice, Thai basil and roasted cashews

Fresh quinoa tabbouleh with breaded broccoli, crispy chickpeas, mint yogurt, sumac red onion and walnuts