Harissa-spiced tofu tagine with spinach, saffron bulgur, orange yogurt, sumac onion and walnuts

Roasted spiced sweet potato and cauliflower with herbed lentils, spinach, apple, yellow tahini sauce and roasted seeds

Creamy chickpea stew with sun-dried tomatoes, lemon aioli, herbed rice, pickled cabbage and almond flakes

• Lohtu’s house-made seitan, fried with rosemary
• Fresh salad with fennel, apple, cabbage and peas, served with green pistachio pesto and almond flakes
• Crispy roasted sage garlic potatoes
• Breaded cauliflower and broccoli with saffron aioli
• Dessert: Lemon passion curd with cookie crumble

Yellow butternut squash curry with tofu, vegetables, lime rice, nuts, chili and Thai basil

• Lohtu’s house-made seitan, fried with rosemary
• Fresh salad with fennel, apple, cabbage and peas, served with green pistachio pesto and almond flakes
• Crispy roasted sage garlic potatoes
• Breaded cauliflower and broccoli with saffron aioli
• Dessert: Lemon passion curd with cookie crumble

Creamy tomato lentil stew with sage, lemon rice, roasted seeds and herb yogurt

• Lohtu’s house-made seitan, fried with rosemary
• Fresh salad with fennel, apple, cabbage and peas, served with green pistachio pesto and almond flakes
• Crispy roasted sage garlic potatoes
• Breaded cauliflower and broccoli with saffron aioli
• Dessert: Lemon passion curd with cookie crumble

Closed for Easter