Creamy tomato and lentil stew flavored with sage, lemon rice, toasted seeds, Lohtu’s sauerkraut and herb yogurt

Madras-roasted carrots, roasted spiced tofu, almonds, kale, orange and sumac vinaigrette

Japanese katsu curry with breaded tofu, jasmine rice, mirin cucumbers, roasted cashews and spring onion

Pearl couscous salad with roasted za’atar beetroot, spinach, pistachio pesto, marinated green lentils and pomegranate

Roasted fennel, braised miso butter beans, lemon barley, herb yogurt, almonds and herb oil

Indian potato salad with chili-marinated tofu, cucumber, red onion, breaded cauliflower and mint yogurt

Panang curry with tofu and vegetables, roasted cashews, lime rice and Thai basil

Roasted root vegetables with dukkah, pomegranate, spiced green lentils, “feta”, cucumber and mint

Roasted pumpkin and lentil stew, spinach, herb bulgur, crispy sage, garlic yogurt and toasted almonds

Poke bowl: Sesame-marinated tofu, sushi rice, pickled red cabbage, cucumber, nori, crispy chili mayonnaise and spring onion